ASAP!  NOW HIRING!!!  SOUS CHEF needed for prominent and busy Paducah event center

Sous Chef will be working under the Head Chef, helping structure kitchen, staff, event meals, and schedules.

 Requirements for Sous Chef:

• Must have a fear years of experience in working in kitchen or dining setting
• Excellent work history is a must
• Must be dependable, reliable
• Ability to work independently and as a team
• Must be comfortable taking and following direction
• Skilled in a kitchen setting
• Any notable experience as a chef, kitchen manager or supervisor, catering, etc will be considered

Standard schedule is 7a-3:30p, depending on events.  Must be flexible, as events are scheduled a variety of days and times. 

Additional Requirements:

Background Check is required, due to the nature of this position.